Charlotte with apples and cinnamon

Step-by-step recipe

Step 1:

Break 3 eggs into a deep bowl.

Step 2:

Add salt, sugar and beat with a mixer until fluffy.

Step 3:

Add sour cream and mix with a spatula.

Step 4:

Sift flour and vanilla sugar into a bowl. Mix gently.

Step 5:

Cut the apple into slices.

Step 6:

Grease the pan with softened butter and line the bottom with apple slices.

Step 7:

Sprinkle the apples with cinnamon.

Step 8:

Pour the batter over the apples and smooth it out.

Step 9:

Slice the remaining apples and arrange them on top. Sprinkle with cinnamon.

Step 10:

Bake for 40 minutes at 180 degrees.

Cooking tips

Stir the dough gently to keep it fluffy.

You can check the readiness of the charlotte with a wooden skewer – it should remain clean and dry.