Charlotte with apples and bananas

##Step-by-step recipe

Step 1:

Cut the apples and banana into slices.

Step 2:

Break eggs, sugar, salt into a bowl and beat with a mixer until fluffy.

Step 3:

Add flour, baking powder and cinnamon and mix with a mixer.

Step 4:

Grease the bottom of the pan with butter, sprinkle with sugar, and line with apple slices and a few banana slices. Sprinkle with cinnamon.

Step 5:

Mix the remaining fruit pieces into the dough.

Step 6:

Pour the mixture into the mold and smooth it out.

Step 7:

Bake in an oven preheated to 180 degrees for 40-60 minutes.

Step 8:

Sprinkle the finished charlotte with powdered sugar.

##Cooking Tips

Beat the eggs for 7-8 minutes until the pie is fluffy.

The dough should have the consistency of thick sour cream.