Charlotte in an air fryer

Step-by-step recipe

Step 1:

Break eggs into a bowl, add sugar and beat with a mixer for 2-3 minutes.

Step 2:

Add vegetable oil, flour and baking powder, mix with a spatula.

Step 3:

Cut the apple into small cubes and mix into the dough.

Step 4:

Grease the air fryer container with vegetable oil and pour in the dough.

Step 5:

Cut the second apple into slices and place them on top, pushing them into the dough.

Step 6:

Place the container on the lower rack of the air fryer and cook in the Multicook mode at 160 degrees for 28 minutes.

Step 7:

Remove the finished pie by running a spatula along the edge.

Cooking tips

If your apples are very juicy, you can increase the cooking time.

You can check the readiness of the charlotte with a toothpick – it should remain clean and dry.