Charlotte with peaches

Step-by-step recipe

Step 1:

Remove the pits from the peaches and cut them into slices.

Step 2:

Break the eggs into a bowl and mix with a mixer.

Step 3:

While continuing to beat, add sugar in three additions.

Step 4:

While whisking, pour in the vegetable oil.

Step 5:

Mix flour with baking powder, sift into the dough in several stages and mix with a spatula.

Step 6:

Line the bottom of the pan with paper and pour in the batter.

Step 7:

Arrange peach slices over the surface of the dough.

Step 8:

Bake for 40 minutes at 180 degrees.

Step 9:

Sprinkle the finished charlotte with powdered sugar and remove the mold.

Cooking tips

Add dry ingredients gradually until the dough has a uniform consistency.

Stir the dough carefully to ensure the charlotte is fluffy.