Chicken shashlik in an air fryer
4 hours
193.0 kcal
Proteins: 19.0 g
Fats: 12.0 g
Carbohydrates: 4.0 g
Origin of the recipe
You can cook shashlik from any meat in an air fryer; it will always turn out tender and juicy, as it's virtually impossible to dry it out. Prepare flavorful chicken shashlik for your family or friends in an air fryer, effortlessly and with excellent results!
What do you need for cooking?
Ingredients
-
Chicken thighs
Marinade
-
Soy sauce
-
Mayonnaise
-
Tomato paste
-
Mustard beans
-
Dry garlic
-
Smoked paprika
-
Chicken spices
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Dill greens
-
Salt
Kitchen utensils
- Bowl
- Lid
- Container
- Skewers
- Air fryer
Step-by-step recipe
Step 1:
Place boneless chicken thighs in a deep bowl.
Step 2:
Pour in the soy sauce, add mayonnaise, tomato paste, spices, chopped dill, grainy mustard, mix well, place in a container with a lid and put in the refrigerator for at least 2-3 hours.
Step 3:
Place the meat on mini skewers and place on the air fryer grill.
Step 4:
Set the temperature to 180 degrees and the time to 18 minutes.
Cooking tips
The longer the meat is marinated, the better, up to a day.
You can turn the kebabs over halfway through cooking.
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