Grilled chicken hearts shashlik
Origin of the recipe
Grilled chicken hearts shashlik will not only surprise but also delight your guests, who are looking for something new and delicious! Chicken hearts are incredibly tender and flavorful meat, especially when properly marinated, and they cook very quickly.
What do you need for cooking?
Ingredients
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Chicken hearts
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Garlic
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Honey
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Black pepper
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Red pepper
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Ginger
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Curry
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Paprika
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Soy sauce
Sauce
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Sour cream
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Dill
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Parsley
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Garlic
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Walnuts
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Chili sauce
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Salt
Kitchen utensils
- Knife
- Board
- Bowl
- Blender
- Film
- Skewers
- Barbecue
- deep bowl
Step-by-step recipe
Step 1:
Wash the chicken hearts, cut off the vessels and blood clots.
Step 2:
Chop the garlic.
Step 3:
Pour honey into a bowl, add crushed garlic, spices, and soy sauce. Mix thoroughly.
Step 4:
Place the hearts in a deep bowl, pour in the marinade and mix well.
Step 5:
Cover the bowl with cling film and let stand for half an hour.
Step 6:
Chop 4 cloves of garlic, dill and parsley.
Step 7:
Place sour cream, garlic and herbs, walnuts, chili sauce and salt in a blender and mix until smooth.
Step 8:
Thread the hearts onto skewers and grill, brushing with the remaining marinade.
Step 9:
Serve with pickled onions and prepared sauce.
Cooking tips
Use short, thin skewers or wooden skewers soaked in water.
Fry the kebabs for no more than 10 minutes to avoid drying them out.
Amazing selection, thank you from the bottom of my heart.)))))
