Pork shashlik with onions in mineral water
Origin of the recipe
Mineral water as a marinade is an excellent option if you don't have time to marinate meat for long periods or don't have more complex and expensive ingredients on hand. Sparkling mineral water contains both carbon dioxide and carbonic acid, which together perfectly loosen the fibers, so just two hours is enough for pork shashlik cooked in mineral water to be juicy and literally melt-in-your-mouth delicious.
What do you need for cooking?
Ingredients
-
Onion
-
Salt
-
Pork
-
Seasoning for barbecue
-
Black pepper
-
Mineral water
Kitchen utensils
- Knife
- Board
- Skewers
- Barbecue
- Pelvis
Step-by-step recipe
Step 1:
Cut the onion into half rings and place in a large container.
Step 2:
Add a tablespoon of salt, ground black pepper, and rub thoroughly and vigorously with your hands.
Step 3:
Pour mineral water over the onions and spices.
Step 4:
Cut the meat into medium pieces, add to the onions, mix everything thoroughly and leave to marinate for at least 2 hours.
Step 5:
Thread the meat onto skewers and grill.
Cooking tips
Use freshly ground black pepper.
When ground with spices, the onion should release juice, so you need to squeeze it firmly with your hands.
For pork shashlik, pork neck is best.
