Italian apple pie

Italian apple pie is a delicate dessert with juicy apples, cinnamon, and a crispy crumble. This simple recipe features an airy crust and caramel notes, making it perfect with tea or coffee. This fragrant pastry will captivate you from the first bite!

Step-by-step recipe

Step 1:

Beat two eggs into a bowl, add sugar and mix with a whisk.

Step 2:

Add vegetable oil, salt and vanilla extract. Stir.

Step 3:

Mix the flour with the baking powder and sift it into a bowl through a sieve. Mix and knead the dough with your hands.

Step 4:

Separate a third of the dough and place it on a circle of paper.

Step 5:

Sprinkle the dough with flour and roll it out with a rolling pin into a circle with a diameter of 23-26 cm.

Step 6:

Place the dough along with the paper into a round silicone mold and smooth it out, creating small edges.

Step 7:

Place plum jam on the bottom and spread it evenly over the dough circle.

Step 8:

Cut the apples into slices and place them on top of the jam in two rows.

Step 9:

Fill the filling with small lumps of dough and fold the edges inward along with the paper.

Step 10:

Sprinkle the top of the pie with chopped walnuts.

Step 11:

Bake for 35-40 minutes at 180 degrees.

Step 12:

Dust the pie with powdered sugar and serve.

Cooking tips

Take a mold the same size as the dough circle – 23-26 cm.

You can use any other jam instead of plum jam.

See also: Dessert recipes