Shortbread pie with lingonberries
Origin of the recipe
Grated lingonberry pie is a traditional dish popular in Russian and Eastern European cuisine. Its origins lie in the use of seasonal berries and its ease of preparation, making it accessible to many housewives.
What do you need for cooking?
Ingredients
Dough
-
Butter
-
Flour
-
Egg
-
Sugar
-
Baking powder
Filling
-
Sugar
-
Starch
-
Cowberry
Kitchen utensils
- Bowls
- Whisk
- Grater
- Baking pan
- Paper
Step-by-step recipe
Step 1:
Place sugar in a bowl and mix with warm butter.
Step 2:
Add two eggs and mix.
Step 3:
Sift flour into the mixture, add baking powder and stir.
Step 4:
Place the lingonberries in a bowl, sprinkle with sugar, add starch and mix.
Step 5:
Line the bottom of the pan with baking paper.
Step 6:
Place the dough in the pan, smooth it out, making small edges, and sprinkle with a tablespoon of flour.
Step 7:
Spread the berries in an even layer.
Step 8:
Add 2 tablespoons of flour to the remaining dough, stir and knead into a stiff dough.
Step 9:
Grate the dough over the filling and spread the crumbs into an even layer.
Step 10:
Bake for about 40 minutes in an oven preheated to 200 degrees.
Cooking tips
Starch should be added to the filling to make it more viscous.
You can crumble the dough for topping with your hands instead of grating it.
See also: Baking recipes
Hello! Do you think 2 tablespoons of lingonberries in a pie is enough? Or am I missing something?
Hello! There was a mistake in the recipe. The pie requires two cups of lingonberries. Thank you for your attention, and happy cooking!
Two tablespoons of flour is clearly not enough for the dough.
Hello! There was a mistake in the ingredient list. The pie requires 250 g of flour. Thank you for your attention, and happy baking!
