Carrot cake
Carrot cake

Carrot cake

Image of the dish: Carrot cake
1 hour 30 minutes
220.0 kcal
Proteins: 10.0 g
Fats: 21.0 g
Carbohydrates: 9.0 g

Origin of the recipe

In the 20th century, carrot cake became especially popular in the United States. This was due to cookbooks and publications that actively promoted the use of carrots in baking. In the 1970s, carrot cake became a symbol of healthy eating and natural ingredients, further fueling its popularity.

What do you need for cooking?

Ingredients

  • Egg
  • Vanilla extract
  • Stevia
  • Greek yogurt
  • Applesauce
  • Grated carrots
  • Nuts
  • Raisin
  • Almond flour
  • Cinnamon
  • Baking powder
  • Baking soda

Cream

  • Philadelphia cheese
  • Vanilla extract
  • Stevia
  • Crushed nuts

Kitchen utensils

  • Bowl
  • Mixer
  • shoulder blade
  • Spatula
  • Springform pan 19 cm.

Flour and sweet foods are a source of suffering for those watching their figure or trying to lose weight. But you don't have to give up sweet treats with your tea! You can replace wheat flour with almond flour, and sugar with sugar substitutes and sugars found in fruits and vegetables, such as carrots. Try a delicious and healthy carrot cake with nuts and raisins.

Step-by-step recipe

Step 1:

Carrot Cake - Step 1 Beat two eggs into a bowl, pour in a teaspoon of vanilla extract, add 50 grams of sweetener and beat the mixture with a mixer.

Step 2:

Carrot Cake - Step 2 Add 80 grams of Greek yogurt, 2 tablespoons of applesauce and beat with a mixer.

Step 3:

Carrot Cake - Step 3 Grate 60 grams of carrots on a fine grater and add to a bowl.

Step 4:

Carrot Cake - Step 4 Add 30 grams of nut crumbs and 20 grams of raisins. Mix with a spatula.

Step 5:

Carrot Cake - Step 5 Add 70 grams of almond flour, cinnamon, baking powder, and baking soda. Mix with a spatula.

Step 6:

Carrot Cake - Step 6 Grease a springform pan with butter or coconut oil and pour in the prepared mixture.

Step 7:

Carrot Cake - Step 7 Bake for 25-30 minutes at 180 degrees, then remove from the oven and cool.

Step 8:

Carrot Cake - Step 8 Let's prepare the cream. Place 140 grams of Philadelphia cheese in a bowl, add a teaspoon of vanilla extract and 1-2 tablespoons of sweetener. Stir with a spatula.

Step 9:

Carrot Cake - Step 9 Cover the top of the pie with cream and smooth it out with a spatula.

Step 10:

Carrot Cake - Step 10 Decorate the edge of the pie with nut crumbs and place a large strawberry in the center.

Cooking tips

You can make your own applesauce or use commercial baby food. Instead of Philadelphia cheese, you can use any other commercially available cream cheese, or even soft processed cheese like Druzhba or Viola.

Baking recipes

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