Gribiche sauce

Step-by-step recipe

Step 1:

Boil the eggs and remove the yolks. Place the yolks in a mortar and pour in olive oil.

Step 2:

Grind eggs with olive oil into a paste.

Step 3:

Mix mayonnaise and egg paste in a bowl.

Step 4:

Add finely chopped gherkins, capers, and Dijon mustard to the mixture. Mix the contents of the bowl.

Step 5:

Chop the herbs and add them to the sauce.

Step 6:

Finely chop the whites of the boiled eggs and stir into the sauce.

Step 7:

Place in the refrigerator to cool.

Cooking tips

You can choose any greens to suit your taste – parsley, tarragon, dill or any other.

The sauce should be cooled and stirred before serving.