Olivier sauce
What do you need for cooking?
Ingredients
-
Vegetable oil
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Yolk
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Lemon juice
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Mustard
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Sour cream 20%
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Salt
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Pepper
Kitchen utensils
- Bowl
- Spoon
- Whisk
- Fork
Step-by-step recipe
Step 1:
Boil and peel the eggs. Separate the egg yolks from the whites and place them in a bowl. Mash the yolks with a fork.
Step 2:
Add salt, pepper, mustard, vegetable oil and lemon juice to a bowl.
Step 3:
Beat all ingredients thoroughly with a fork until smooth.
Step 4:
Add sour cream and stir gently until smooth.
Step 5:
Pour the prepared sauce into a container and serve with the salad.
Cooking tips
Use only fresh eggs - they beat better and give a richer flavor.
Use high-quality sour cream—it holds its shape better and has a richer flavor.
Don't overdo it with lemon juice—it should only add a touch of sourness, not overpower the flavor.
For a more piquant flavor, add a pinch of dried garlic or herbs.
Serve the sauce immediately after cooking so that it does not lose its texture.
Store the finished sauce in the refrigerator in a sealed container for up to 2 days.
This recipe can be adapted to any dish—try the sauce with vegetables or meat.
