Baked chicken fillet with mushrooms under a cheese crust
What do you need for cooking?
Ingredients
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Chicken fillet
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Salt
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Ground black pepper
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Dry garlic
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Sweet paprika
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Cream
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Potato
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Onion
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Vegetable oil
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Potato seasoning
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Champignons
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Tomatoes
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Cheese
For filling
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Eggs
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Salt
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Cream
Kitchen utensils
- Knife
- Bowl
- Whisk
- Pan
- Fork
Baked chicken fillet with mushrooms under a cheese crust
Step-by-step recipe
Step 1: 
Prepare the chicken: Cut the chicken fillet into pieces.
Step 2: 
Season the chicken: Season the chicken with salt and pepper.
Step 3: 
Add spices: Add spices to the chicken to taste.
Step 4: 
Add cream: Add 20-25% fat cream to the chicken.
Step 5: 
Stir: Stir the chicken into the cream.
Step 6: 
Prepare the potatoes: Cut the peeled potatoes into thin slices and place them in a baking dish.
Step 7: 
Add onion: Add chopped onion to the pan.
Step 8: 
Add spices to taste and stir.
Step 9: 
Form a border from the potatoes according to the shape.
Step 10: 
Place the chicken: Place the chicken on top of the potatoes.
Step 11: 
Add mushrooms: Add sliced mushrooms to the pan.
Step 12: 
Add tomatoes: Add chopped tomatoes to the pan.
Step 13: 
Prepare the sauce: Beat eggs with salt and cream.
Step 14: 
Pour the sauce over: Pour the sauce over all ingredients evenly.
Step 15: 
Bake in the oven: Place the dish in the oven to bake for 50 minutes at 200 degrees.
Step 16: 
Grate the cheese: Grate the cheese.
Step 17: 
Sprinkle with cheese: Sprinkle everything with cheese and return to the oven for another 10 minutes.
Step 18: 
Garnish the dish with herbs and serve.
Cooking tips
For more tender chicken breasts, use quality ingredients.
Don't overdo it with salt, otherwise the dish will be too salty.
Use sharp knives when cutting vegetables to ensure neat pieces.
Experiment with fillings: add vegetables, fish or other types of meat for a variety of flavors.
Do not open the oven during the first minutes of baking to ensure the dish bakes thoroughly.
