Baked apples with cinnamon, raisins and nuts
1 hour
126.0 kcal
Proteins: 0.0 g
Fats: 5.0 g
Carbohydrates: 19.0 g
Origin of the recipe
Baked apples are a traditional holiday treat for children in Europe and Russia, and adults enjoy them too. Baked apples with fillings came to Russian cuisine from Germany, where they were traditionally served at Christmas. Core-cut apples are filled with a mixture of nuts, honey, or jam with spices—the fillings can be varied.
What do you need for cooking?
Ingredients
-
Apples
-
Sugar
-
Ground cinnamon
-
Butter
-
Raisin
-
Pecans
-
Water
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Baking dish
Step-by-step recipe
Step 1:
Place chopped pecans in a bowl.
Step 2:
Add sugar, raisins and cinnamon, stir.
Step 3:
Use a knife and spoon to cut out the apple cores and some of the pulp.
Step 4:
Place the prepared mixture into the cavities, filling the apples to the top.
Step 5:
Place a cube of butter on top.
Step 6:
Pour boiling water into the bottom of the pan.
Step 7:
Bake for 30 minutes at 180 degrees.
Cooking tips
It is better to take sweet red apples.
You can use any nuts you like.
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