Baked oranges with rosemary and honey

Step-by-step recipe:

Step 1:

Prepare the oranges: wash them thoroughly under running water. Slice the fruit into thin slices about 0.5 cm thick. Don't discard the ends—they can be used as well.

Step 2:

Place the sliced ​​circles in a baking dish, placing them in a single layer so that they bake evenly.

Step 3:

Using a spoon or brush, carefully coat each orange slice with honey. Don't overdo it—just a little bit is enough for a sweet taste.

Step 4:

Separate the rosemary sprigs into individual needles and sprinkle them over the oranges. You can also place whole small sprigs on top.

Step 5:

Preheat the oven to 200-220°C. Place the pan with the oranges in the oven. Bake for about 15-20 minutes. Check for doneness by looking at the edges of the orange slices: they should be slightly darker and golden brown.

Step 6:

Remove the pan from the oven, let the oranges cool slightly and serve warm or at room temperature.

Cooking tips:

Choose ripe oranges: the riper and juicier the orange, the better the result. Avoid overly green or hard oranges.

Make sure you don't cut the oranges too thin, or they might dry out, and don't cut them too thick, as they will take longer to bake and might remain raw inside.

Adjust the amount of honey as needed. If you prefer a less sweet dessert, use less honey or add it after baking.

If you don't like rosemary, substitute it with mint, basil, or simply leave it out. The dish will be just as delicious.

How long to bake an orange in the oven depends on the power of your oven and the thickness of the slices. Start checking for doneness after 15 minutes.

Use a baking dish with sides: this will help collect all the juices that are released during baking and will prevent staining the oven.

Oranges can be sliced ​​and prepared ahead of time and roasted just before serving to keep them warm and fragrant.