Fried glass noodles Japchae

Step-by-step recipe

Step 1:

Slice the pork into thin strips and place in a bowl. Add sugar, black pepper, crushed garlic, and soy sauce, and stir.

Step 2:

Cut the onion into half rings.

Step 3:

Cut the mushrooms into slices.

Step 4:

Cut the green bell pepper into strips.

Step 5:

Cut the carrots into strips.

Step 6:

Break two eggs into a bowl, add salt and mix.

Step 7:

Pour water into the wok, bring to a boil, add the noodles and cook for 10 minutes.

Step 8:

Pour vegetable oil into the frying pan and fry the onion for 20-30 seconds, adding salt.

Step 9:

Fry the carrots in the same way and add salt.

Step 10:

Fry the mushrooms and pepper, add salt.

Step 11:

Fry the pork until done.

Step 12:

Fry the omelette over low heat.

Step 13:

Roll the omelette and cut into thin strips.

Step 14:

Drain the noodles in a colander and rinse with cold water.

Step 15:

Pour 3-4 tablespoons of vegetable oil, 5 tablespoons of soy sauce and the same amount of corn syrup into the wok, mix well and bring to a boil.

Step 16:

Place noodles and fried meat into the wok and stir.

Step 17:

Add vegetables and chopped omelette, fry, stirring.

Step 18:

Add a tablespoon of sesame oil and fry, stirring.

Step 19:

Serve sprinkled with sesame seeds.

Cooking tips

You can also use other ingredients – any vegetables and mushrooms.

If you don't eat meat, you can replace the pork with another type of mushroom.

It is better to mix the ingredients in the wok with two spatulas.

If you find it difficult to stir long glass noodles, cut them directly in the wok with scissors.