Banana coffee
1 hour
102.0 kcal
Proteins: 3.0 g
Fats: 4.0 g
Carbohydrates: 13.0 g
Origin of the recipe
Many people think coffee should contain nothing but coffee, maybe cream or cinnamon at the most. But there's a first time for everything. Try this unusual coffee drink with sweet and tender banana – it's better than syrup!
What do you need for cooking?
Ingredients
-
Brewed coffee
-
Brown sugar
-
Banana
-
Milk
-
Whipped cream
-
Cinnamon
Kitchen utensils
- Ladle
- shoulder blade
- Blender
Step-by-step recipe
Step 1:
Cut the peeled banana into rings and place in a blender.
Step 2:
Add brown sugar and mash the banana into a puree.
Step 3:
Place the puree in a saucepan, add milk and coffee, stir with a whisk and heat.
Step 4:
Pour banana coffee into a glass and garnish with whipped cream and cinnamon.
Cooking tips
For this drink, choose a ripe, but not overripe banana.
Don't boil the banana coffee for too long, just heat it until it starts to bubble.
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