Coffee jelly in cream
Origin of the recipe
Jelly doesn't necessarily have to be made from fruits and berries; the key principle is thickening with gelatin. There are, for example, milk jelly. We suggest coffee connoisseurs try jelly made with their favorite drink in a sweet and creamy milk mixture.
What do you need for cooking?
Ingredients
Coffee jelly
-
Water
-
Sugar
-
Espresso
-
Gelatin
Creamy mixture
-
Concentrated milk
-
Condensed milk
-
Cream
-
Espresso
Kitchen utensils
- Knife
- Bowl
- Whisk
- Ladle
- shoulder blade
- Form
Step-by-step recipe
Step 1:
Combine the coffee jelly ingredients in a saucepan and stir until the sugar and gelatin dissolve, without lighting a fire.
Step 2:
Bring the mixture to a boil over medium heat and immediately turn off the heat.
Step 3:
Cool for five minutes, pour into a mold and remove any bubbles.
Step 4:
Let the future jelly cool completely and put it in the refrigerator overnight.
Step 5:
Pour the evaporated milk, condensed milk, and cream into a bowl. Stir gently.
Step 6:
Add espresso, blend and refrigerate for 30 minutes.
Step 7:
Cut the jelly into small cubes, shake them, pour in the cream mixture, stir and cool in the refrigerator before serving.
Step 8:
Pour the chilled cream and jelly into a glass.
Cooking tips
For the jelly you will need a rectangular mold, preferably with a lid.
You can remove bubbles from the surface of the coffee mixture by tapping them with a spatula or spoon.
You can add ice cubes before serving.
