Iced Mochaccino
Origin of the recipe
Chocolate mocha—not to be confused with the Arabica variety "mocha"—was invented in the United States and initially considered a "ladies'" drink, a hybrid of the strong black coffee of workaholic businessmen and the delicate cocoa of children. But today, this velvety, invigorating drink is a favorite among coffee lovers. And in summer and beyond, it's a delight to invigorate and cool down with an iced version.
What do you need for cooking?
Ingredients
-
Instant coffee
-
Sugar
-
Cocoa powder
-
Hot water
-
Milk
-
Coffee ice
Kitchen utensils
- Spoon
- Cup
- Bar whisk
- Ice cube trays
Try a refreshing iced mocha, easy to make at home without a coffee machine. This recipe includes simple steps and readily available ingredients, so you can enjoy your favorite coffee drink anytime. Perfect for hot days or when you're craving something special!
Step-by-step recipe
Step 1:
Pour instant coffee, sugar, and cocoa powder into a glass.
Step 2:
Pour in hot water and mix well, whisking.
Step 3:
Pour in the milk without stirring.
Step 4:
Add coffee ice.
Cooking tips
It is best to use an electric whisk for mixing matcha tea, but you can also use a regular bar whisk.
You can replace coffee ice with regular ice, but then the drink may become too watery.
