Coffee with cardamom
Origin of the recipe
Coffee with cardamom has a rich history and deep roots in coffee culture, particularly in Arab countries. This drink is considered traditional in regions such as the Middle East and North Africa. The origins of coffee with cardamom can be traced back to Arab countries, where coffee first became popular in the 15th century. In this region, cardamom was used as a spice not only to enhance the flavor of coffee but also to impart its distinctive aroma. The combination of these two ingredients has become a symbol of Eastern coffee culture.
What do you need for cooking?
Ingredients
-
Water
-
Natural ground coffee
-
Cardamom
-
Salt
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Milk
-
Sugar
Kitchen utensils
- Knife
- Board
- Pan
- Turk
- Sand
Step-by-step recipe
Step 1:
Pour 4 teaspoons of ground coffee into the Turk.
Step 2:
Crush two cardamom seeds with the side of a knife and add them to the coffee pot.
Step 3:
Pour drinking water into the Turk.
Step 4:
Pour sand into the pan and place the pan on the fire.
Step 5:
Place the Turk in the sand and bring the coffee to a boil 2-3 times.
Step 6:
Add a pinch of salt to the coffee, stir and let it brew for 1 minute.
Step 7:
Pour the drink into a mug or glass.
