Quick soft cookies
Origin of the recipe
The first soft cookie recipes likely originated in Europe, where the diversity of ingredients and culinary techniques encouraged experimentation with dough. Over time, soft cookie recipes spread throughout the world, adapting to local tastes and ingredients.
What do you need for cooking?
Ingredients
-
Sour cream or mayonnaise
-
Butter
-
Flour
-
Sugar
-
Egg
-
Baking powder
Kitchen utensils
- Knife
- Bowl
- Baking tray
- Fork
Step-by-step recipe
Step 1:
Let the butter soften or microwave it for 10-15 seconds.
Step 2:
Place the butter in a bowl and mash with a fork.
Step 3:
Add egg, sugar, sour cream to the butter and mix.
Step 4:
Sift flour and baking powder into a bowl.
Step 5:
Knead the dough and place it on a baking sheet.
Step 6:
Use your hands to stretch the dough until it is 0.7-1 cm thick.
Step 7:
Use a fork to make a pattern on the surface of the dough and bake for 20 minutes at 180 degrees.
Step 8:
Cut into portions and enjoy.
Cooking tips
To prevent cookies from sticking to the baking sheet, use parchment paper. And don't forget to preheat the oven!
The pattern on the surface can be made with diamonds, which is convenient for subsequent cutting, or any other (or not done at all, but simply sprinkled with powdered sugar or finely grated chocolate).
Well, that's pretty cool.
Please stop posting recipes in glasses, everyone has scales.
