Almond cookies
Origin of the recipe
Almond cookies have a long and fascinating history, dating back to ancient times. Their origins are linked to various cultures and regions, but the most famous recipes come from the Mediterranean, particularly Italy and Spain. In ancient Rome, almonds were a popular ingredient, used in a variety of sweets. The Romans made almond confections that may have resembled modern cookies.
What do you need for cooking?
Ingredients
-
Almond
-
Sugar
-
Egg white
-
Flour
Kitchen utensils
- Bowl
- Pot
- Baking tray
- Baking paper
- shoulder blade
- Blender
Try these exquisite almond cookies, which captivate with their airy texture and rich flavor. The thin, crispy crust conceals a soft center with a light, nutty aroma. This delicacy is the perfect complement to a cup of coffee or tea, offering moments of pure pleasure.
Step-by-step recipe
Step 1:
Grind the almonds in a blender until they form coarse crumbs.
Step 2:
Add sugar to the almonds in a blender. Mix lightly with a spatula, loosening the almonds from the sides.
Step 3:
Combine sugar and almonds in a blender.
Step 4:
Pour the whites of 3 eggs into a blender.
Step 5:
Mix the whites with the mixture in a blender until smooth.
Step 6:
Pour the thick mixture from the blender into a bowl.
Step 7:
Heat the contents of the bowl in a double boiler to 40 degrees.
Step 8:
Add flour to the liquid and heated mixture and stir.
Step 9:
Line a baking sheet with paper and spoon out the cookie dough in small portions.
Step 10:
Cook in the oven for 15-17 minutes at 190 degrees.
Cooking tips
If you don't like cookies that are very sweet, you can reduce the amount of sugar in the recipe.
The size of the eggs you use to scoop out the whites will determine the final consistency of the batter. The larger the egg, the larger the white, and the more it will spread on the baking sheet, so leave some space between the cookies.
When placing the dough on the baking sheet, use a pastry bag to get beautiful and even cookies.
