Delicate orange cookies

Baking cookies for tea isn't as difficult as it might seem. We suggest you make these super simple and delicious cookies with the aroma of juicy orange that your guests and family are sure to appreciate.

Step-by-step recipe

Step 1:

Break the egg into a bowl, add sugar and mix with a whisk.

Step 2:

Add vegetable oil and stir.

Step 3:

Grate the zest of one orange and add to the bowl.

Step 4:

Add orange juice and sour cream, whisk.

Step 5:

Sift flour and baking powder through a sieve. Mix thoroughly with a whisk.

Step 6:

Form balls of dough and place them on a baking sheet lined with parchment paper.

Step 7:

Bake for 12-15 minutes at 180 degrees.

Step 8:

Dust with powdered sugar and serve with tea!

Cooking tips

When grating the orange zest, do not touch the white layer, it is bitter and tasteless.

To make it easier to roll the dough into balls, grease your hands with vegetable oil.

Place the dough balls on the baking sheet at a considerable distance from each other, as they will increase in volume during baking.