Fig salami
What do you need for cooking?
Ingredients
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Dried figs
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Orange (zest)
-
Vanilla sugar
-
Anise seeds
-
Powdered sugar
Kitchen utensils
- Bowl
- Grater
- Parchment
- Meat grinder
Try an unusual dessert—fig salami! This recipe combines the sweetness of dried figs, the citrusy aroma of orange zest, and the spicy notes of anise.
Those who enjoy a fragrant sausage with their tea, even during Lent, can add it to their meal. You can buy the soy version or prepare a unique, delicious dessert that's hard to distinguish from a traditional fast food treat. Furthermore, figs are rich in beneficial microelements and vitamins, improving digestive and renal function.
Step-by-step recipe
Step 1:
Pass the figs through a meat grinder and place in a bowl.
Step 2:
Grate the orange zest on a coarse grater and add to the bowl.
Step 3:
Add vanilla sugar and anise seeds.
Step 4:
Knead the fruit mass.
Step 5:
Roll half of the dough into a sausage shape on parchment paper, wrap it in parchment, and fold the ends over. Make the second sausage shape in the same way and freeze both for 1 hour.
Step 6:
Place powdered sugar in a bowl and roll the fig sausages in it.
Cooking tips
Roll the parchment-wrapped dough on the table until the sausage is smooth.
Serve the sausages sliced with tea.
