Lenten charlotte
Origin of the recipe
Lent is no excuse to give up delicious dishes, including baked goods. Many Lenten pie recipes have been known in ancient Rus'. Even a dish like charlotte, which is hard to imagine without eggs, can be made during Lent. Lenten charlotte is no less delicious!
What do you need for cooking?
Ingredients
-
Water
-
Sugar
-
Vanilla sugar
-
Honey
-
Flour
-
Baking powder
-
Sunflower oil
-
Apples
Kitchen utensils
- Knife
- Board
- Bowl
- Whisk
- Form 22 cm.
Lenten Charlotte is a light and delicious dessert without dairy or eggs. A simple water-based batter makes it fluffy, while juicy apples add sweetness and flavor. Baking it in the oven ensures a golden crust. The recipe is simple and requires minimal ingredients. Perfect for Lenten meals or family tea parties!
Step-by-step recipe
Step 1:
Pour water into a bowl, add sugar and vanilla sugar, honey and mix with a whisk.
Step 2:
Add flour and baking powder and mix.
Step 3:
Pour in sunflower oil and stir.
Step 4:
Peel and dice the apples and place them in a baking dish.
Step 5:
Pour the batter over the apples and bake at 180 degrees for 50-60 minutes.
Step 6:
Dust the charlotte with powdered sugar and serve.
Cooking tips
You can also add cinnamon and lemon zest to the charlotte dough.
It is better to sprinkle the charlotte with powdered sugar when it has cooled.
