Cauliflower in batter
Origin of the recipe
Cauliflower is a dietary and very healthy vegetable that came to Russia from Europe, where it is much more prized than in Russia. It contains an impressive amount of vitamins and very little fiber, making it ideal for children and the elderly. It can be eaten boiled, fried, baked, or added to soups. Try the incredibly delicious cauliflower fried in batter!
What do you need for cooking?
Ingredients
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Cauliflower
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Vegetable oil
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Flour
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Salt and pepper
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Paprika
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Dried garlic
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Parsley
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Egg
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Milk
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Natural yogurt
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Mayonnaise
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Ketchup
Kitchen utensils
- Knife
- Board
- Bowl
- Pot
- Whisk
Step-by-step recipe
Step 1:
Take a head of cauliflower and divide it into not too small florets.
Step 2:
Pour water into a saucepan, add salt and put the cabbage in there.
Step 3:
Boil the cabbage for a few minutes.
Step 4:
Remove the cabbage from the pan onto a flat surface and let cool slightly.
Step 5:
In a bowl, combine flour, salt, pepper, paprika, dried garlic and parsley.
Step 6:
Add the egg and milk to the flour. Mix with a whisk or mixer.
Step 7:
Pour oil into a frying pan and place on the heat.
Step 8:
Dip each cauliflower in batter and immediately place in a frying pan with oil.
Step 9:
Fry the cabbage on both sides until golden brown and remove from the stove.
Step 10:
To serve, make a sauce by mixing yogurt, mayonnaise and ketchup.
Cooking tips
When serving, you can sprinkle the cabbage with lemon juice instead of preparing a dipping sauce.
When boiling cabbage, be careful not to overcook it, otherwise the cabbage will absorb a lot of water and fall apart during or even before frying.
