Club sandwich

Step-by-step recipe

Step 1:

In a bowl, mix sour cream, salt, mustard and garlic, grated on a very fine grater.

Step 2:

Cut the tomato into slices.

Step 3:

Melt the butter in a frying pan.

Step 4:

Fry the bread in oil on both sides until golden brown.

Step 5:

Heat vegetable oil in a clean frying pan.

Step 6:

Crack the eggs into the pan, being careful not to break the yolk.

Step 7:

Once the whites have set, be ready to flip. Before the yolks have set, flip the eggs over and cook for another 20-30 seconds.

Step 8:

Unfold the cling film and place it on a flat surface.

Step 9:

Place the bread on cling film and spread it with sour cream sauce.

Step 10:

Carefully place lettuce leaves, tomatoes and sausage on top of the sauce.

Step 11:

Spread the second piece of toast with sauce and cover the sandwich with it.

Step 12:

Spread sauce on top of sandwich, top with sausage, egg, lettuce and cheese.

Step 13:

Top the sandwich with the third slice of bread, spreading the sauce on the inside.

Step 14:

Wrap the finished sandwich tightly in two layers of cling film, pressing and squeezing the sandwich slightly for an even tighter result.

Step 15:

Serve cut in half, wrapped in cling film.

Cooking tips

When toasting bread, grease the pan for each side of the bread.

When frying eggs, the yolk should remain liquid or semi-liquid. If it hardens, re-fry, otherwise the eggs will only spoil the flavor of the dish.

When placing the filling on the sandwich, be careful not to let the filling go beyond the bread.