Rum Ice Cream Cocktail
Origin of the recipe
Anyone can make this cocktail, or rather, alcoholic dessert. If you love ice cream and fine rum, this recipe is for you. Some find this cocktail too sweet or too strong, but there's no limit to experimentation. For example, you could add a little jam or a cherry.
What do you need for cooking?
Ingredients
-
Black rum
-
Ice cream
-
Chocolate
Kitchen utensils
- Blender
- glass
Step-by-step recipe
Step 1:
Pour 50 ml of black rum into a blender.
Step 2:
Add chocolate chips if desired.
Step 3:
Place ice cream in a blender.
Step 4:
Blend the contents of the blender and pour into a glass or glass.
Step 5:
Garnish the cocktail with chocolate chips or syrup.
Cooking tips
Don't over-blender the ice cream, or it will melt due to the heat of the blender blades. It's best to use plain plombir (ice cream) or creamy ice cream without fat substitutes.
It is better to chop the chocolate chips on a very fine grater for a more even consistency.
