Crab stick cutlets
What do you need for cooking?
Ingredients
-
Crab sticks
-
Cheese
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Egg
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Sour cream
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Flour
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Garlic
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Vegetable oil
For breading
-
Flour
-
Egg
-
Breadcrumbs
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Salt
Kitchen utensils
- Pan
- Grater
- Spoon or spatula
- Paper towels
- Garlic press
Making crab cakes may seem like a strange idea, but they turn out delicious. These crab cakes, topped with elastic, flavorful cheese and crispy breading, are perfect for a holiday dinner!
Step-by-step recipe
Step 1:
Grate the crab sticks on a coarse grater and place in a bowl.
Step 2:
Grate the hard cheese on a coarse grater and add to the crab sticks.
Step 3:
Add the egg, sour cream, and crushed garlic. Mix well.
Step 4:
Add flour and mix again.
Step 5:
Form patties weighing approximately 60 grams.
Step 6:
Prepare the breading ingredients: flour, a salted and beaten egg, and breadcrumbs. Coat the cutlets successively in flour, egg, and breadcrumbs.
Step 7:
Fry in vegetable oil over medium heat without a lid on both sides.
Step 8:
Place the finished cutlets on a paper towel.
Cooking tips
Any hard cheese will do for cutlets.
Form the patties with wet hands.
It is better to turn the cutlets over with two forks.
Paper towels are needed to remove excess oil.
