Rice and potato cutlets

Try these delicious and flavorful potato and rice patties with carrots, onions, and spices! This simple recipe is perfect for those looking for a hearty and healthy meal. The patties are crispy on the outside and tender on the inside, and they take minimal cooking time. Serve them with herbs or your favorite sauce—this dish will be a real highlight at your table!

Step-by-step recipe

Step 1:

Wash the potatoes and boil them in their skins in salted water.

Step 2:

Rinse the rice, pour water into a ladle, bring to a boil, add salt, pour in the rice and cook until done.

Step 3:

Finely chop the onion.

Step 4:

Grate the carrots on a coarse grater.

Step 5:

Pour vegetable oil into a frying pan and fry the onion until golden brown.

Step 6:

Add carrots to the pan, stir and fry for another 2 minutes.

Step 7:

Peel the boiled potatoes and grate them coarsely into a bowl.

Step 8:

Add rice, carrots and onions to the potatoes.

Step 9:

Add paprika, dried garlic, pepper to taste, turmeric, salt, and chopped herbs. Stir.

Step 10:

Grease your hands with vegetable oil and form patties.

Step 11:

Pour vegetable oil into the frying pan and fry the cutlets until golden brown.

Cooking tips

Rice should be rinsed until the water runs clear, otherwise it will become too sticky.

Don't overcook the onions and carrots – they will be fully cooked in the last step.