Crab salad with ham
What do you need for cooking?
Ingredients
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Ham
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Crab sticks
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Potato
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Green peas
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Pickles
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Red onion
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Mayonnaise
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Salt
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
Step-by-step recipe
Step 1:
Prepare the base of the ham and crab stick salad. Start by dicing the pickles and placing them in a large glass bowl.
Step 2:
Then cut the ham into small cubes and add it to the bowl.
Step 3:
Cut the onion into small cubes and also place it in the bowl.
Step 4:
Peel the boiled potatoes and cut them into small cubes, adding them to the rest of the ingredients.
Step 5:
Add the crab sticks. Cut the crab sticks into small cubes and add them to the bowl.
Step 6:
Season and mix. Season the salad with salt to taste. Add mayonnaise and mix thoroughly with a spoon until smooth. Serve the salad. Transfer the finished salad to a beautiful plate.
Cooking tips
Enhance the flavor: For a richer flavor, add a pinch of black pepper or a squeeze of lemon juice before mixing the ingredients. This will add a slight tartness and refresh the salad. The main mistake is too much mayonnaise. Add it gradually to prevent the salad from becoming too runny. Substitute ingredients: If you don't have ham, you can substitute it with boiled chicken breast, diced into small cubes. Canned corn works well in place of green peas. For a vegetarian version, simply omit the ham.
