Olivier salad with smoked sausage

Step-by-step recipe

Step 1:

Prepare the vegetables. Boil the potatoes and carrots until tender, cool, and peel. Cut them into small cubes.

Step 2:

Boil the eggs, cool, peel and cut into small cubes together with the yolks and whites.

Step 3:

Add the peas. Defrost the green peas and drain them in a colander.

Step 4:

Prepare the cucumbers. Cut fresh and pickled cucumbers into small cubes. This will add a crunchy texture.

Step 5:

Add herbs. Chop the dill and green onions. They will add freshness and flavor to the salad.

Step 6:

Cut the smoked sausage into small cubes. It is the main ingredient in this salad. Assemble the salad.

Step 7:

Add mayonnaise and salt to taste. Gently mix all ingredients until smooth.

Step 8:

Place the finished salad in the refrigerator for a couple of hours to allow it to infuse and soak.

Cooking tips

Use quality smoked sausage or smoked meat.

For a more delicate taste, you can add a little sour cream to the mayonnaise.

Don't oversalt the salad, especially if you're using pickles. All ingredients should be well chilled before assembling.

If you don't have smoked sausage, you can use smoked chicken or ham. Pickled cucumbers are a good substitute for fresh ones.

Serve the salad in a pretty bowl or simply in a salad bowl, garnished with fresh herbs. This dish is perfect for any celebration.