Sesame sauce
Origin of the recipe
Sesame sauce has ancient roots in Asian cuisine, particularly in China, Japan, and Korea. Its history dates back thousands of years, when sesame was used as an important ingredient in seasonings and sauces. In Chinese tradition, sesame sauce (or tahini) was used in cooking and as a condiment for meats and vegetables. In Japan and Korea, it became an integral part of sushi sauces, broths, and marinades. The key ingredients—sesame oil, sesame paste, soy sauce, and spices—create a rich flavor that accentuates the richness of Asian cuisine.
What do you need for cooking?
Ingredients
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White sesame
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Soy sauce
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Sugar
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Sesame oil
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Rice vinegar
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Vegetable oil
Kitchen utensils
- Pan
- shoulder blade
- Blender
Step-by-step recipe
Step 1:
Fry the sesame seeds for 4-5 minutes until golden brown.
Step 2:
Let the sesame seeds cool slightly.
Step 3:
Place sesame seeds in a blender and grind.
Step 4:
Add sugar, soy sauce, sesame oil and vegetable oil to a blender.
Step 5:
Mix the ingredients in a blender and add rice vinegar.
Step 6:
Mix the sauce again with a blender until smooth and transfer to a gravy boat.
Cooking tips
Instead of vegetable oil, you can use mayonnaise in the amount of 4-5 tablespoons, and instead of sugar, you can add honey.
When frying sesame seeds, stir them constantly, otherwise they will fry unevenly and start to burn.
