Tomato sauce for pizza
Origin of the recipe
Tomato pizza sauce has its roots in Italian cuisine, where it appeared in Naples in the late 18th century. Interestingly, tomatoes, the basis of this sauce, were brought to Europe from America and were initially considered ornamental plants. Only gradually did they begin to be used in cooking. Historically, the first pizzas were prepared without tomato sauce, and only later did it become an integral part of the dish. This homemade tomato sauce makes it easy to create a good pizza sauce that rivals professional versions. Tomato pizza sauce is more than just a topping; it's the foundation that defines the flavor of the entire dish. Despite the simplicity of the recipe, proper proportions and preparation techniques guarantee an authentic taste, just like in an Italian pizzeria.
What do you need for cooking?
Ingredients
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Medium-sized tomatoes
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Finely chopped onion
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Ginger garlic paste
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Salt
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Black pepper
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Chili flakes
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Oregano
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Olive oil
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Ketchup
Kitchen utensils
- Knife
- Board
- Spoon
- Pan
- Blender
Step-by-step recipe
Step 1:
Heat a frying pan over medium heat and add olive oil.
Step 2:
Add the pressed ginger and garlic to the hot oil and fry for 30 seconds until fragrant.
Step 3:
Add finely chopped onion and fry for 2 minutes until translucent.
Step 4:
Pour in the tomato puree made from fresh tomatoes and mix thoroughly.
Step 5:
Simmer the sauce over medium heat for 6–8 minutes, stirring occasionally.
Step 6:
Add salt, black pepper, chili flakes and oregano to the finished sauce.
Step 7:
Pour in tomato ketchup and mix all ingredients thoroughly.
Step 8:
Continue cooking the sauce for another 2 minutes to allow all the flavors to combine.
Step 9:
Let the sauce cool slightly. Spread the prepared tomato sauce over the dough, spreading it evenly over the entire surface.
Cooking tips
Use fresh San Marzano tomatoes for richer flavor and aroma.
For a smooth sauce texture, strain the finished sauce through a sieve after cooking.
Don't overdo it with salt, as tomato ketchup already contains salt.
If the sauce is too sour, add a pinch of sugar to balance the flavor.
For a more flavorful sauce, use fresh herbs instead of dried.
Before adding to the sauce, you can slightly warm up the tomato ketchup in a separate bowl.
Store the prepared sauce at home in the refrigerator for up to 5 days in an airtight container.
This tomato pizza sauce recipe makes the perfect base for your pizza. Be sure to check out similar recipes on our website for inspiration. Enjoy!
