Creamy Alfredo Pizza Sauce
Origin of the recipe
Creamy Alfredo sauce originates in Italy, where it was originally used for pasta. The sauce's name comes from the Italian chef Alfredo di Lelli, who created this creamy sauce at his restaurant in Rome in the early 20th century. Today, this sauce has become popular not only for pasta but also for pizza, adding a delicate flavor and airy texture to the dish. Interestingly, classic Alfredo sauce consists of just a few ingredients: butter, heavy cream, and Parmesan cheese. In this recipe, we adapt it for use on pizza, creating the perfect base for those who prefer an alternative to traditional tomato sauce. This creamy pizza sauce is easy to make at home and will transform your pizza into a true culinary masterpiece.
What do you need for cooking?
Ingredients
-
Butter
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Garlic
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Olive oil
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Thyme
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Cream 33%
-
Parmesan
Kitchen utensils
- Spoon
- Mixer
- Sieve
- A deep saucepan or frying pan
Step-by-step recipe
Step 1:
Melt the butter in a heavy-bottomed saucepan over medium heat.
Step 2:
Keep on heat until the oil turns light brown.
Step 3:
Strain the oil through a fine sieve or cheesecloth.
Step 4:
In a preheated saucepan, lightly fry the crushed garlic and a sprig of thyme in olive oil for 1–2 minutes.
Step 5:
Pour in the cream, stirring constantly, bring to a boil and cook for one minute.
Step 6:
Remove the thyme and garlic.
Step 7:
Then add grated Parmesan and mix until smooth.
Step 8:
Pour in a little strained ghee, continuing to stir.
Step 9:
Let the sauce cool slightly (2-3 minutes) before spreading it on the pizza – this will help it retain its structure better during baking.
Cooking tips
Use 33% fat cream to achieve optimal sauce texture.
Do not overheat the sauce to prevent it from curdling and to keep it smooth.
For a richer flavor, add a little lemon juice at the end of cooking.
For flavor, add fresh herbs (basil or parsley) to the finished sauce.
Let the sauce cool slightly before using to allow it to distribute better over the dough.
Store the finished sauce in the refrigerator for up to 3 days in an airtight container.
This creamy pizza sauce pairs well with seafood, chicken and vegetables.
Try this recipe and see how homemade pizza with creamy sauce can be just as good as restaurant-quality pizza. The sauce takes just 15 minutes to prepare, and the results will exceed your expectations!
