Chicken liver with egg in a frying pan

Try this delicious chicken liver dish with egg, onion, carrot, and aromatic spices. This recipe combines tender liver, vegetables, and a cheesy flavor, complemented by eggs and rice flour for the perfect texture. This simple and filling dish is a great choice for a family dinner or a holiday table. It's quick and easy to prepare, and the results will delight even the most discerning palates!

Step-by-step recipe

Step 1:

Boil chicken liver in salted water for 5 minutes.

Step 2:

Place the liver in a sieve.

Step 3:

Finely chop the onion and fry in a frying pan with vegetable oil.

Step 4:

Coarsely grate the carrots, add to the pan and fry until done.

Step 5:

Break 3 eggs into a bowl, add salt, pepper, paprika and stir with a whisk.

Step 6:

Chop the green onions and add to the bowl.

Step 7:

Boil three eggs, cut them into cubes and add to the bowl.

Step 8:

Add the fried vegetables to the bowl.

Step 9:

Cut the boiled liver into medium cubes and add to the bowl.

Step 10:

Add a tablespoon of rice flour and mix well.

Step 11:

Grease the frying pan with vegetable oil, pour in the contents of the bowl and cover with a lid.

Step 12:

Grate the cheese finely, sprinkle it over the contents of the pan, cover and cook for 3-4 minutes.

Cooking tips

Chilled chicken liver is ideal for this dish. It should be smooth, brown with a burgundy tint, firm, and free of orange or green flecks.

Fry the onions and carrots carefully so as not to overcook them, otherwise they will become tough and bitter.