Baked chicken in the oven
Origin of the recipe
Oven-baked chicken is a classic dish prepared in many countries around the world. In Russia, this recipe has gained particular popularity due to the simplicity and availability of its ingredients. Originally, chicken was baked in salt to preserve the juiciness of the meat and impart a distinctive flavor. This cooking method produces tender and flavorful chicken, making it a perfect family dinner. Homemade oven-baked chicken is a time-tested recipe passed down from generation to generation.
What do you need for cooking?
Ingredients
-
Whole chicken
-
Sea salt
-
Garlic
-
Butter
-
Black pepper
Kitchen utensils
- Baking dish
- Paper towels
- Brush
- Garlic press
- Culinary tongs
Step-by-step recipe
Step 1:
Prepare all the necessary ingredients for the recipe.
Step 2:
Pat the chicken dry with paper towels to remove excess moisture.
Step 3:
Crush the garlic with a garlic press and mix with softened butter.
Step 4:
Rub the chicken with the resulting mixture, paying special attention to the skin and subcutaneous areas.
Step 5:
Sprinkle sea salt into a baking dish.
Step 6:
Place the chicken on a layer of salt in a baking dish and sprinkle with salt. Secure the chicken legs with kitchen string.
Step 7:
Place the pan with the chicken in an oven preheated to 180°C and bake for 1.5–2 hours.
Step 8:
Check for doneness by inserting a knife into the thickest part of the thigh—the juices should run clear. Let the chicken cool slightly before serving.
Cooking tips
Use a whole medium sized chicken (1.5-2 kg) for ideal results.
Be sure to pat the chicken dry before cooking to ensure crispy skin.
For a richer flavor, add a little fresh rosemary to the garlic and oil mixture.
Do not open the oven for the first 45 minutes to retain heat and cook the meat evenly.
Let the chicken rest for 15-20 minutes before serving to allow the juices to distribute evenly throughout the dish.
This simple oven-baked chicken recipe is the perfect solution for those looking to quickly and deliciously feed the family. By following these simple steps, you can create tender and flavorful chicken that the whole family will love.
