Light vegetable soup without meat

Vegetable soups are a light and nutritious first course, perfect for vegetarians, those on a healthy diet, or those simply looking for a fasting day. This easy-to-make soup, made with a variety of vegetables, is both delicious and very healthy.

Step-by-step recipe

Step 1:

Peel and finely chop the onion.

Step 2:

Pour vegetable oil into a saucepan and fry the onion.

Step 3:

Dice the carrots and add to the onion.

Step 4:

Peel and dice the potatoes and add them to the pan. Stir.

Step 5:

Add vegetable broth and water to the pan, cover and cook.

Step 6:

Remove seeds from the bell pepper, dice and add to the pan.

Step 7:

Separate the broccoli into florets and cut each florets into two or three pieces. Stir.

Step 8:

Cut the zucchini into large cubes and add to the soup.

Step 9:

Cut the tomato into medium pieces and add to the pan. Stir.

Step 10:

Grate the ginger, crush the garlic and add to the soup. Stir.

Step 11:

Add salt, pepper and stir.

Step 12:

Finely chop the green onions and dill and add to the soup.

Cooking tips

To prepare this soup, it is better to use a saucepan with a thick bottom, since the vegetables will also be fried in it.

The soup should be cooked under a lid, removing it only to stir.