Okroshka with sour cream
1 hour
63.0 kcal
Proteins: 3.0 g
Fats: 4.0 g
Carbohydrates: 3.0 g
Origin of the recipe
If you don't have kvass or kefir at home, or don't like them, you can still make a delicious okroshka using sour cream and water with citric acid. The soup is light and refreshing, with a pleasant tartness and the familiar flavors of the other classic ingredients.
What do you need for cooking?
Ingredients
-
Boiled potatoes
-
Eggs
-
Boiled sausage
-
Sour cream
-
Cucumber
-
Cold water
-
Green
-
Salt
-
Citric acid
Kitchen utensils
- Knife
- Board
- Spoon
- Pot
- Grater
- Containers for ingredients
Step-by-step recipe
Step 1:
Boil and peel the potatoes and eggs.
Step 2:
Grate all ingredients on a coarse grater.
Step 3:
Finely chop the green onions and dill.
Step 4:
Place everything in a deep container.
Step 5:
Add sour cream and mix well.
Step 6:
Pour in cold water, stirring.
Step 7:
Add salt and a little citric acid and stir again.
Cooking tips
The ingredients can be chopped with a knife.
It is better to pour in the water gradually so that the sour cream dissolves evenly.
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