Zucchini pancakes with yeast
1 hour
101.0 kcal
Proteins: 3.0 g
Fats: 2.0 g
Carbohydrates: 18.0 g
Origin of the recipe
If you're tired of regular zucchini pancakes, try making fluffy yeast-based zucchini pancakes for yourself and your family. They're just as easy to make, and you'll definitely be delighted with the results!
What do you need for cooking?
Ingredients
-
Zucchini
-
Dry yeast
-
Egg
-
Salt
-
Black pepper
-
Garlic
-
Flour
Kitchen utensils
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini into a bowl using a coarse grater.
Step 2:
Add dry yeast. Stir and let sit for 15 minutes.
Step 3:
Beat the eggs, add salt, pepper, crushed garlic and flour and mix thoroughly.
Step 4:
Heat vegetable oil in a frying pan and spoon in the pancakes and fry on both sides until golden brown.
Cooking tips
You can add other favorite spices and herbs.
Do not overcook the pancakes, they should remain golden brown and tender inside.
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