Zucchini and oatmeal pancakes

Step-by-step recipe

Step 1:

Grate the zucchini on a coarse grater and place in a bowl.

Step 2:

Add oats and mix well.

Step 3:

Beat in two eggs, mix again and leave for 10 minutes to allow the oatmeal to swell.

Step 4:

Add seasonings – dried dill, crushed garlic and salt. Stir.

Step 5:

Heat a frying pan with vegetable oil over medium heat, drop in the pancakes with a tablespoon and shape them into shapes.

Step 6:

Fry on both sides until golden brown and place on paper towels.

Cooking tips

You can add chopped fresh dill instead of dried dill.

Add salt last to prevent the zucchini from releasing juice.