Zucchini pancakes in a frying pan with garlic and herbs
1 hour
207.0 kcal
Proteins: 4.0 g
Fats: 13.0 g
Carbohydrates: 19.0 g
Origin of the recipe
If you're unsure what to make for breakfast, try these delicious zucchini pancakes in a frying pan, flavored with garlic and herbs. This is a great summer option—zucchini is in season and is inexpensive. Zucchini pancakes with herbs are not only delicious but also healthy.
What do you need for cooking?
Ingredients
-
Zucchini
-
Garlic
-
Egg
-
Flour
-
Salt and pepper
-
Dill
-
Vegetable oil
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini on a coarse grater, add salt, leave for 10 minutes and squeeze out excess juice.
Step 2:
Add two eggs, flour, chopped garlic and dill and mix.
Step 3:
Heat vegetable oil in a frying pan, spoon in the pancakes and fry on both sides until golden brown.
Cooking tips
To make it easier to squeeze the liquid out of the zucchini, you can place them in a colander or sieve.
In addition to dill, you can use other herbs, fresh or frozen.
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