Zucchini pancakes with chicken fillet

Step-by-step recipe

Step 1:

Cut the chicken lengthwise into slices, then into strips, and then into small cubes.

Step 2:

Place the chopped chicken in a bowl.

Step 3:

Cut off the back of the zucchini and peel the onion.

Step 4:

Grate the zucchini and onion on a coarse grater.

Step 5:

Press the onion and zucchini with your hands and gradually transfer them to the bowl with the chicken.

Step 6:

Chop the dill and add it to the bowl.

Step 7:

Break the eggs into a bowl.

Step 8:

Crush the garlic and add to the bowl.

Step 9:

Add paprika and black pepper to the bowl.

Step 10:

Mix the contents of the bowl.

Step 11:

Add 3 heaping tablespoons of flour to the bowl and stir.

Step 12:

Add 2 teaspoons of salt and stir again.

Step 13:

Heat a small amount of vegetable oil in a frying pan and spread it over the entire surface with a brush.

Step 14:

Add another 2-3 tablespoons of flour to the bowl and stir.

Step 15:

Place the dough onto the heated frying pan with a tablespoon and form flat pancakes.

Step 16:

Fry for 3-4 minutes over medium heat (or slightly hotter) on each side, uncovered.

Cooking tips

You don't have to squeeze the zucchini before mixing it with the chicken, but you'll need a little more flour. The juice contains vitamins, so it'll be a little healthier.

You can also add any greens, such as green onions, to the pancake mixture. Of course, keep in mind that too much greens will alter the overall flavor of the dish, so don't overdo it.