Korean pancakes, Masal Jeong

Step-by-step recipe

Step 1:

Break the eggs into a bowl.

Step 2:

Lightly beat the eggs using chopsticks, a whisk or a fork.

Step 3:

Add salt to the eggs and mix.

Step 4:

Finely chop the carrots, onions, green onions and crab sticks and add to the eggs.

Step 5:

Stir the contents of the bowl.

Step 6:

Add flour to the bowl and mix until you get a smooth dough.

Step 7:

Lightly grease the wok with vegetable oil.

Step 8:

Spoon the batter into the wok to form pancakes.

Step 9:

Press the dough after laying it out and fry on both sides until golden brown.

Cooking tips

The recipe calls for sesame oil, which has a distinctive flavor and is healthy.

Don't make the pancakes too thick and don't fry them on high heat, otherwise they won't cook through and will have too tough a crust.