Airy pancakes
What do you need for cooking?
Ingredients
-
Eggs
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Milk
-
Flour
-
Sugar
-
Vegetable oil
-
Salt
Kitchen utensils
- Bowl
- Spoon
- Whisk
- Sieve
- Kitchen scales
- Frying pan with non-stick coating
- Frying pan lid
Step-by-step recipe:
Step 1:
Beat the eggs in a bowl, add sugar and salt, then gradually pour in the milk, whisking constantly.
Step 2:
Sift the flour through a sieve in small portions, mixing thoroughly with a whisk until you get a smooth, lump-free dough.
Step 3:
Heat a frying pan over medium heat, add a little vegetable oil.
Step 4:
Spoon the batter into the pan in small portions. Fry until golden brown on one side.
Step 5:
Flip the pancakes over and cover the pan with a lid. Cook for another 1–2 minutes—this will ensure the pancakes are cooked through and remain fluffy.
Step 6:
Place the finished pancakes on a plate and serve hot with sour cream, jam or honey.
Cooking tips:
To make pancakes with milk tasty, use milk at room temperature.
Don't overdo it with flour - the dough should have the consistency of thick sour cream.
You can add vanilla sugar or lemon zest to the dough for flavor.
Adding separately beaten egg whites to the batter is the secret to particularly fluffy pancakes.
It is essential to cover the pan with a lid - this will preserve the softness and volume.
