Zucchini pancakes for toddlers
1 hour
168.0 kcal
Proteins: 3.0 g
Fats: 5.0 g
Carbohydrates: 26.0 g
Origin of the recipe
Zucchini pancakes are a great way to introduce babies under one year old. These tender zucchini pancakes are a great source of vitamins and minerals. Your child will enjoy these not only delicious and sweet, but also very healthy pancakes.
What do you need for cooking?
Ingredients
-
Zucchini
-
Eggs
-
Sugar
-
Salt
-
Soda
-
Flour
-
Vegetable oil
Kitchen utensils
- Knife
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Peel the zucchini and grate on a coarse grater.
Step 2:
Beat three eggs
Step 3:
Add salt, soda and sugar. Stir.
Step 4:
Gradually add flour while stirring.
Step 5:
Heat vegetable oil in a frying pan, spoon the zucchini pancakes into the pan and fry on both sides until golden brown.
Step 6:
Place pancakes on paper towels.
Cooking tips
There is no need to remove the core from young zucchini.
Don't overcook the zucchini pancakes for babies, they should just be golden brown.
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