Zucchini pancakes with semolina
Origin of the recipe
Zucchini pancakes can be made with more than just flour. Zucchini and semolina pancakes are very fluffy and tender because semolina absorbs moisture well. This is a great breakfast that both adults and children will love.
What do you need for cooking?
Ingredients
-
Zucchini
-
Eggs
-
Semolina
-
Vegetable oil
-
Salt
Kitchen utensils
- Bowl
- Spoon
- Pan
- Grater
Step-by-step recipe
Step 1:
Grate the zucchini into a bowl using a coarse grater, add salt, mix and leave for 20 minutes, then squeeze out excess liquid.
Step 2:
Beat the egg, add the semolina, mix well and leave for 10 minutes to allow the semolina to swell.
Step 3:
Heat vegetable oil in a frying pan, spoon out the dough, forming pancakes.
Step 4:
Fry the pancakes until golden brown on both sides. Serve hot.
Cooking tips
You can add finely chopped herbs and crushed garlic to the dough.
Fry the pancakes over low heat so that they do not burn.
Serve zucchini pancakes with semolina with sour cream or yogurt. You can also make a garlic or cheese sauce.
