Zucchini and cabbage fritters
Origin of the recipe
If you're looking for a new flavor, try making zucchini and cabbage pancakes for breakfast. These two vegetables pair perfectly together and are very affordable and readily available in the second half of summer.
What do you need for cooking?
Ingredients
-
Cabbage
-
Zucchini
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Garlic
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Eggs
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Dill
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Flour
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Ground black pepper
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Salt
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Dried Provencal herbs
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Vegetable oil
Kitchen utensils
- Knife
- Board
- Bowl
- Spoon
- Pan
- Garlic press
- Grater-shredder
Step-by-step recipe
Step 1:
Grate the zucchini on a fine grater or in a food processor, place in a bowl, add salt, mix and leave for 15 minutes.
Step 2:
Chop the cabbage thinly, pour boiling water over it and leave for three minutes, then drain the water.
Step 3:
Squeeze the zucchini and add it to the bowl with the cabbage.
Step 4:
Add crushed garlic, two eggs, salt, pepper, Provencal herbs, and finely chopped dill. Mix well.
Step 5:
Add flour and mix thoroughly.
Step 6:
Heat vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
Cooking tips
The cabbage needs to be kept in boiling water until it becomes soft.
Garlic can be crushed with a press or chopped in any other way.
