Fluffy kefir pancakes
Origin of the recipe
Pancakes are famous American pancakes, similar in appearance and taste to biscuits rather than Russian blini. They're very tender and pair perfectly with berries, fruit, and whipped cream, making them a great breakfast or a dessert with tea. Make these fluffy and delicious pancakes with kefir.
What do you need for cooking?
Ingredients
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Kefir
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Sugar
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Egg
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Salt
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Flour
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Soda
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Vegetable oil
Kitchen utensils
- Bowl
- Spoon
- Whisk
- Pan
- shoulder blade
Step-by-step recipe
Step 1:
Place 2-3 tablespoons of sugar in a bowl, beat the egg with a whisk until light in color.
Step 2:
Add salt and kefir, stir.
Step 3:
Sift flour and baking soda into the mixture and mix with a whisk until smooth.
Step 4:
Add two tablespoons of vegetable oil and stir.
Step 5:
Place the dough by the tablespoon onto a dry, heated frying pan and bake over medium heat on both sides until golden brown.
Cooking tips
There is no need to grease the pan for pancakes, as the dough contains oil.
Flip the pancakes once they have risen and bubbles appear on the surface.
