Lavash pizza with sausage
Lavash pizza with sausage
Home page All recipes Lavash pizza with sausage

Lavash pizza with sausage

Image of the dish: Lavash pizza with sausage
30 min.
286.0 kcal
Proteins: 15.0 g
Fats: 18.0 g
Carbohydrates: 18.0 g

Origin of the recipe

Lavash pizza is a modern take on Italian pizza that has become popular due to its simplicity and speed of preparation. This recipe emerged as an alternative to classic pizza, allowing for a thin crust without the need for long dough kneading. Lavash pizza with sausage is ideal for those who appreciate a quick and tasty meal at home. This recipe creates a delicious and flavorful pizza that the whole family is sure to love.

What do you need for cooking?

Ingredients

For the base:

  • Thin lavash
  • Tomato sauce
  • Mozzarella cheese
  • Parmesan cheese

For the filling:

  • Salami sausage
  • Champignons
  • Onion
  • Olive
  • Olive oil

Kitchen utensils

  • Knife
  • Board
  • Baking tray
  • Grater
  • Parchment

Step-by-step recipe

Step 1:

Lavash Pizza with Sausage - Step 1 Grate the cheese.

Step 2:

Lavash Pizza with Sausage - Step 2 Place one lavash on a parchment-lined baking sheet and spread half the cheese over the surface.

Step 3:

Lavash Pizza with Sausage - Step 3 Place the second lavash on top of the cheese.

Step 4:

Lavash Pizza with Sausage - Step 4 Cut the onion into half rings.

Step 5:

Lavash Pizza with Sausage - Step 5 Cut the champignons into thin slices.

Step 6:

Lavash Pizza with Sausage - Step 6 Cut the olives in half.

Step 7:

Lavash Pizza with Sausage - Step 7 Spread the tomato sauce over the pita bread using a spoon or brush to ensure an even coating.

Step 8:

Lavash Pizza with Sausage - Step 8 Place onions, sausage, mushrooms and olives on the pita bread.

Step 9:

Lavash Pizza with Sausage - Step 9 Sprinkle with the remaining cheese and drizzle with olive oil.

Step 10:

Lavash Pizza with Sausage - Step 10 Place the pizza in an oven preheated to 220°C.

Step 11:

Lavash Pizza with Sausage - Step 11 Bake the pita pizza in the oven for 7-10 minutes until golden brown.

Step 12:

Lavash Pizza with Sausage - Step 12 Remove the finished pizza from the oven and let it cool for 2-3 minutes before serving.

Cooking tips

For a more flavorful pizza, add fresh basil or oregano to the toppings.

Before baking, brush the edges of the pita bread with olive oil - this will give the thin pizza a crispy crust.

For best results, use fresh produce, especially sausages and olives.

Before applying the sauce, lightly prick the lavash with a fork to prevent swelling.

For a richer flavor, add a little garlic or pepper to the sauce.

After baking, let the pizza cool slightly so that the cheese hardens and does not spread when slicing.

This lavash pizza recipe is the perfect solution for those looking to quickly and deliciously feed the family. This lavash pizza with sausage is easy to make, and the results will exceed your expectations!

Comments on the article
Leave your comment

You might be interested in these recipes:

Recipe: Sausage Pizza with Liquid Crust

Pizza with sausage and batter

30 min
206.0 kcal

Make a pizza with a thin crust in the oven in minutes! This recipe is perfect for a family dinner. Just a few ingredients: kefir, flour, cheese, sausage, and mushrooms. Quick, delicious, and easy!

Recipe: Shrimp Pizza

Pizza with shrimp

20 min
185.0 kcal

A delicious shrimp pizza made with yeast dough, a creamy white sauce, mozzarella, and fresh herbs. This step-by-step recipe is perfect for dinner or a holiday. Enjoy!

Recipe: Mini School Pizza

Mini school pizza

30 min
285.0 kcal

Make mini school pizzas in 30 minutes! This recipe gives you perfect little pizzas with crispy crust and hearty toppings. Perfect for a snack, school lunch, or a quick dinner. Learn how to make pizza at home without the hassle.

Recipe: Hot Dog Pizza

Pizza Hot Dog

158.0 kcal

Many people love both pizza and hot dogs. And if you combine these two snacks into one unusual dish, the pleasure is doubled!

Recipe: Pizza with Ham and Mushrooms Prosciutto-Funghi

Pizza with ham and mushrooms Prosciutto-fungi

1 hour 30 minutes
218.0 kcal

Pizza with ham, mushrooms, tomatoes and mozzarella has an exquisite taste and is very nutritious, and is prepared very quickly and without hassle.

Recipe: Lavash Pizza in an Airfryer

Lavash pizza in an air fryer

45 min.
210.0 kcal

Air fryer pizza on flatbread: quick, filling, and no dough fuss. Cooks in just 10 minutes at 180°C. The perfect lunch!

Recipe: Oven-Baked Hawaiian Chicken and Pineapple Pizza

Hawaiian pizza with chicken and pineapple in the oven

1 hour 30 minutes
245.0 kcal

Hawaiian pizza with ham and pineapple? It sounds a bit odd, but try this exotic combination and you'll definitely want to try it again!

Recipe: Flourless Pizza

Flourless pizza

1 hour
247.0 kcal

Try this delicious homemade gluten-free pizza on a cheese crust with your favorite toppings.

Desserts

Soups

Salads